Ebook Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks), by Okwha Chung
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Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks), by Okwha Chung
Ebook Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks), by Okwha Chung
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Product details
Series: Easy Menu Ethnic Cookbooks
Library Binding: 47 pages
Publisher: Lerner Pub Group (March 1, 1988)
Language: English
ISBN-10: 0822509210
ISBN-13: 978-0822509219
Product Dimensions:
8.5 x 0.5 x 7.2 inches
Shipping Weight: 11.2 ounces
Average Customer Review:
3.6 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#4,998,274 in Books (See Top 100 in Books)
We enjoyed it so much that we also bought one for our half Korean grand daughter to cook with her mother. When helping at her school she also lent the book to other mothers to use in helping their children cook.
Written with children in mind. However as a novice to Korean cuisine this is a perfect entry into it. I enjoyed using this so much I repurchased for gifting.
How many times do we truly absolutely open our cookbooks?This one i did bec t was flimsy and easy o ollow. I eat at k-owm many times and vaienty of styles around ny.. I liked this book bec its deinite. Expensive r a small book but worth it if you plan meals with this
Very through book for cooking great instruction . Excellent condition the book was in .Would recommend this book to everyone interested in cooking Korean food
Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...
This is a good introduction to Korean cooking, while it is geared to children it is also excellent for adults who are just starting to cook. This version is the newer one & I prefer the older one (very similar but I just prefer the recipe selection) I used this series of cookbooks for years with my Girl Scout troop with great success. Contents include:INTRODUCTION holidays & festivals * the land & the history * the foodBEFORE YOU BEGIN THE CAREFUL COOK * cooking terms * cooking utensils * special ingredients * healthy & low-fat cooking tips * metric conversion chartA KOREAN MENUKOREAN BASICS egg pancakes * kimche * white rice * noodles & toasted sesame seedSALADS & SOUPS bean sprout salad * spinach salad * potato soupCHICKEN FISH & VEGETARIAN DISHES mixd vegetables with noodles * glazed chicken wings * fish patties * soy sesame tofuBEEF DISHES bbq beef * simmered beef short ribsHOLIDAY & FESTIVAL FOODS 5 grain dish * zucchini pancakes * seaweed rice noodles * new year's beef rice cake soup * grilled beef & vegetable skewers
This book reminds me of a cookbook for a teenager. There are lots of pictures in this book. I think some of the recipes has been Americanized to be quick and easy. I also like to let you know about Koamart.com. If you're thinking about getting Korean food online then I would advise you to be careful about Komart.com. Not only did I not receive my stuff from them they won't even respond to my emails. Komart.com told me to send them my information so I went to my bank and sent them a copy of my check that they cashed but they won't contact me. Buy your stuff from other online sites.
This might be a children't book. If it is, I will change my rating, but the only indications that it is not for adults is its condescending, simplistic tone, lack of recipes, photos from a stock service, and dearth or content.The recipes are not very good, either.
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