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Selasa, 09 Februari 2016

Free PDF The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine

Free PDF The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine

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The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine

The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine


The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine


Free PDF The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine

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The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine

About the Author

R.L. Stine's has more than 350 million English language books in print, plus international editions in 32 languages, making him one of the most popular children's authors in history. Besides Goosebumps, R.L. Stine has written series including: Fear Street, Rotten School, Mostly Ghostly, The Nightmare Room, and Dangerous Girls. R.L. Stine lives in New York with his wife, Jane, and his King Charles spaniel, Minnie. www.RLStine.com.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Lexile Measure: 450L (What's this?)

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Series: Goosebumps Most Wanted Special Edition (Book 2)

Paperback: 192 pages

Publisher: Scholastic Paperbacks (September 30, 2014)

Language: English

ISBN-10: 9789351036333

ISBN-13: 978-9351036333

ASIN: 054562777X

Product Dimensions:

5.5 x 0.8 x 7.8 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

198 customer reviews

Amazon Best Sellers Rank:

#38,825 in Books (See Top 100 in Books)

It's Goosebumps! For Christmas? Okay, so that seemed kind of weird at first, being that Christmas is a time of cheer and good tidings, but I thought this worked pretty well. It seemed to me that this book was a might more grown up than previous goosebumps titles I've read. The characters had a bit more depth and the story was a little scarier than I recall the other books being.Still, this had the original Goosebumps flair, with laugh out loud moments and goofy characters to fill in the tense spots. I think kids of all ages will enjoy this book just as they have done with the rest of the series before it.The frights in this story were original, and I liked that the main character had other drama in her life besides seeing ghosts. I'm sire kids could relate to the issues she brings up.I love these books, and this series will never cease to please, in my opinion.This review is based on a complimentary copy from the publisher and provided through Netgalley. All opinions are my own.

My kids have enjoyed the Goosebumps books for the last couple of years. They were really excited about the movie. They were extra excited about the book about the movie. Although they watched the movie first, they were not disappointed to receive the book.And yes, the ACTUALLY read the book, after having seen the movie. Because they enjoyed it so much, I would not be shocked should they re-read the book.In fact, they were so excited about all the cameos made by past Goosebumps villains, that they were inspired to read their old books. Now THAT's worth 5 stars!

Ooooo Spooky!I bought it for my niece for Christmas, This one was one of my favorites as a kid!New, clean, good quality, smells like book.Passes on the tradition of scaring yourself so bad you have to sleep with the lights onHappy reading

Bought this book for my nephew on Christmas, he loves goosebumps and didn’t have this one, he finished the book the same night I gave it to him. So I would say he enjoyed the book.

I used to read the Goosebumps books religiously when I was younger. Now that they are on Kindle I am reading them all over again and having a nostalgic experience. Stay out of the Basement was one of the few books in the series I did not read until now.It's about a girl named Margaret Brewer & her younger brother Casey Brewer. Their father is working on a very secret experiment involving plants in the basement. Margaret & Casey start noticing changes in their father physically and in his attitude. They also begin to wonder why is it forbidden to go down to the basement, it's only plants after all? Could their dad be hiding something more sinister? I don't want to ruin the book for anyone so that's all I will say for now.The book wasn't so horrible that I wish I had never purchased it, but compared to other Goosebump books I've read, this one was a little on the weak side. Like other reviewers have mentioned, more thought could have gone into the ending. With that said, if you like the Goosebumps series or are a fan of R.L. Stine, I'm sure you'll like this one as long as you don't go in with very high expectations. It was entertaining enough to read all the way through, but I don't see myself going back and reading it again so soon. Maybe when the mood strikes me in the future.

Bought this as a CHRISTmas gift for my great nephew. His grandma sent me a photo the next morning of him reading it and was already in the second chapter

My son loves this book and is already asking for more from the Goose bump series. It took a while to get as it was on backorder, bit we still had it in time for Christmas so it all worked out.

My son loved this book and read it several times. Now its one of his faves!

My son and daughter loved the Goosebunps series. They capture you in the book and leave you sitting on edge in between chapters.

The 12 Screams of Christmas (Goosebumps Most Wanted Special Edition #2), by R. L. Stine PDF
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Download PDF The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon

Download PDF The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon

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The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon

The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon


The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon


Download PDF The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon

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The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon

About the Author

Wardeh Harmon lives with her husband, Jeff, on five and a half gorgeous wooded acres, which they are in the process of turning into a productive homestead. They raise a dairy cow, chickens, and goats. Wardeh's passions are healthy cooking and sewing practical wool garments, although she loves to create just about anything from scratch, should the mood hit right. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheese making, and fermentation on her site GNOWFGLINS.com. GNOWFGLINS is an acronym that stands for embracing "God's Natural, Organic, Whole Foods, Grown Locally, In Season."

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Product details

Series: Complete Idiot's Guides (Lifestyle Paperback)

Paperback: 320 pages

Publisher: Alpha; Complete Idiot's Guides edition (April 3, 2012)

Language: English

ISBN-10: 1615641505

ISBN-13: 978-1615641505

Product Dimensions:

7.4 x 0.7 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

224 customer reviews

Amazon Best Sellers Rank:

#45,535 in Books (See Top 100 in Books)

The Complete Idiot's Guide to Fermenting Foods is a "Must Own" for several categories of people. If you are wanting to live a healthier and more vibrant life, then this book is a must. If you are a homesteader and you want to more efficiently and cost-effectively store the product of your homestead, then this book is a must. If you are like me - an Off Off-Grid farmer - and you want to preserve food without the necessity of heat and/or freezing, then this book is a must. If you want to keep alive the living enzymes, vitamins, and other beneficial pro-biotics in your food, then this book is a must. I can think of no other book on the market that has everything you need to know RIGHT NOW about Fermenting Foods besides Wardeh Harmon's excellent book. I received mine and immediately started reading through the processes and recipes. As I write this, the peppers and tomatoes and onions are days from being ready to harvest, and I am studying Wardeh's lacto-fermented salsa recipes so that I can make the most of what I get from my garden. The book is well-written, expertly edited, and easy to follow. Even if you've never lacto-fermented any foods in your life, you can do it with this book. I can tell you now that my root cellar will be swelling with delicacies later this summer, and it's all thanks to Wardeh and this book. Thank you Wardeh for your work!Michael Bunker - author of Surviving Off Off-Grid

Great info, nicely organized, and a tremendous starter's guide! I now have two quarts of einkorn sourdough starter ("wild yeast") and we are in love with the Alaska Pancakes (we cook like Dutch Babies in a convection oven...so easy and healthy!) recipe. Well, quite a lot of the recipes, actually. Highly recommend this book for those wanting to know how to ferment foods and don't want to wait to learn. LOL This guide teaches you as you're doing it. Loving my purple sauerkraut, and we're replacing all commercial yeasts with our wild yeast. It's terrific!

The Complete Idiot's Guide to Fermenting Foods is an amazing resource for folks interested in fermenting (or pickling) foods naturally, without heat. It covers fermentation of fresh, raw vegetables and fruit, as well as the making of natural soda and other fermented beverages, and goes on to cheese-making, and even making fermented meat products.I am a raw vegan, so I was quite pleased to find that, although the author recommends "whey" as a fermenting agent, she offered a raw vegan alternative (water kefir). I may try the water kefir at some point, but I will probably still use my usual fermenting agent of probiotic powder, which has served me well from my first batch of sauerkraut.The wealth of information, as well as the bibliography, and included links to sites which offer recipes and/or further links to informational sites, and, also, to suppliers of materials and equipment, make this book an outstanding addition to the home fermenter.If you are interested in making brine fermented fresh vegetables and fruit, this book would be a good place to start (although we know that you are not an idiot). I will definitely keep it on the go-to shelf, along with Sandor Katz's Wild Fermentation, which is my raw living foods fermentation bible.Margaret Gamezprettysmartrawfoodideas.wordpress.com

Hi - I have been pickling for a few years & have been buying fermented foods for many years (I guess we all do) in any case, this year was the year I started fermenting. To start this process I needed to study, so I bought the The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World book; I had heard a wonderful interview with him on NPR one day ... maybe that was the spark that ignited the realization that I could ferment too ... his book is fascinating & full of interesting historical information and extremely full but there are no real recipes or actual steps to fermenting ... which, as I've gotten more bold, is helpful.I needed a book that had actual steps & recipes, and that was why I bought this book The Complete Idiot's Guide to Fermenting Foods. I like the step by step recipes. I like the clear observations of what can happen and what to expect. Most recipes do include lacto-fermentation .... and there is a convincing reason earlier in the book ... but if you're not up to all that she does tell you how to do every recipe without the lacto-part; although after reading about lacto-fermentation I do feel it si probably a really good way to go.The Nourishing Traditions book has a very good description of lacto-fermenting, and I have enjoyed her book quite a bit; every food chapter has reasons for making those health choices in the side-pafe of the recipe & it's a very good read ... her recipes are often the longest way of doing things ... I've been making beef stocks for years & years and her recipe is good, but I never take or have the time to roast the bones, I never waste wine in stock and I only have time to cook a stock for 11 hours max and sometimes only 8 I think she was recommending far more than 11 hours ... and many of her recipes are the absolute best & most complicated way of doing things.Since starting to ferment I have made a delicious batch of mead, mostly using Sandor katz's book; it is effervesent & delicious! This weekend I am making a big batch of saurkraut. I have also made wonderful kimchi.Have a good day!

The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon PDF
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The Complete Idiot's Guide to Fermenting Foods: Make Your Own Delicious, Cultured Foods Safely and Easily (Complete Idiot's Guides (Lifestyle Paperback)), by Wardeh Harmon PDF
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Rabu, 03 Februari 2016

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Product details

Paperback: 100 pages

Publisher: CreateSpace Independent Publishing Platform (December 27, 2017)

Language: English

ISBN-10: 1982047364

ISBN-13: 978-1982047368

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#421,812 in Books (See Top 100 in Books)

If you are doing Keto and know what to eat and what not to eat, do not buy this book. 3/4 of this book's recipes are NOT Keto because potatoes, rice, dried fruit, among other ingredients are definitely not the Way of Eating on Keto. Super disappointed in this expensive recipe book, and the food pictures are not even in color. Don't waste your money, promptly returning.

An helpful book. A lot of information was learned about cooking. In this book there are good recipes, for every day. This book is splendid. I inclined such huge numbers of successful things from this book. This book is perfect to get you started and the recipes are easy and you'll have delicious meals with very little effort. There are a couple of formulas that call for rabbit, oxtail or sheep however I simply plan on substituting that with chicken or hamburger. Low carbs mean high fat-consuming and that is fantastic for shedding pounds and remaining fit as a fiddle. The recipes are super simple, convenient and delicious. I can't wait to try them all! This is a great book for anyone interested in beginning a Keto lifestyle or anyone who is already there and needs more ideas. I was really astounded by perceiving what number of imperative recommendations accumulated in such a short book. Creator completed a phenomenal activity. I'll most likely prescribe this book to my loved ones. I really appreciate this book. Thanks to creator.

This is my most loved keto cookbook for my simmering pot. It additionally eats, lunch, soups, side dishes, and sweets. not far out and boujee simply genuine sustenance. There are a couple of formulas that call for rabbit, oxtail or sheep however I simply plan on substituting that with chicken or hamburger. Low carbs mean high fat-consuming and that is fantastic for shedding pounds and remaining fit as a fiddle. I've been on a Keto consume less calories for over a year and can state it emphatically works.

This is my favorite keto cookbook for my crockpot! I am a big fan of Mustard Chicken Fillets and Hawaiian Chicken.

It seems wherever you look nowadays, there's new information about Keto diets. Keto diets seem to be all the rage and with good reason. Keto means eliminating carbs, or at the very least keeping it as low as possible. Low carbs translates to high fat-burning and that's excellent for losing weight and staying in shape. I've been on a Keto diet for over a year and can say it positively works.The Keto Crockpot Cookbook is so much more than just recipes. The author has included some fantastic information on how Keto diets work, along with a generous list of what to eat and what not to eat on a Keto diet.The recipes are super simple, convenient and delicious. I can't wait to try them all! This is a great book for anyone interested in beginning a Keto lifestyle or anyone who is already there and needs more ideas!

Healthy keto food lists are there that is a true help for someone like me who dont have clear idea about keto foods, i use these list for reference everyday, also chicken and turkey recipes, beef , vegetables and dessert & soups all varieties included i can try everyday.

So far, not impressed. I made the Beef Casserole, expecting it to look like the picture or close to it - creamy and delicious. Instead it was just a blob of a mess. The Pineapple chicken was ok. Maybe it's my crock pot, maybe it's me but so far I would not recommend this. I'll try a couple more recipes before I get rid of it.

There isn’t even one recipe I think I would avoid..I want to cook all of them! It’s nice that in this recipe book there are particular recipes only from vegetables, great for summer.

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