Rabu, 02 Januari 2019

Download Ebook , by Mark Pendergrast

Download Ebook , by Mark Pendergrast

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, by Mark Pendergrast

, by Mark Pendergrast


, by Mark Pendergrast


Download Ebook , by Mark Pendergrast

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, by Mark Pendergrast

Product details

File Size: 5995 KB

Print Length: 474 pages

Publisher: Basic Books; Second Edition edition (September 28, 2010)

Publication Date: September 28, 2010

Sold by: Hachette Book Group

Language: English

ASIN: B0044DEFTQ

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#104,398 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you are a new coffee fanatic, and are in to roasting your own coffee and wanting to learn all you can about coffee, go ahead and purchase this book, Pendergrast does a pretty good job of covering the coffee world from harvest to cup, and it is in an easy to read format. But I must say, I felt it was basically a "Cliff Note" of the all encompassing "Coffee Bible" that William H. Uker wrote almost a hundred years ago. Ukers book is titled "All About Coffee", and is the acknowledged complete work of every aspect of the coffee world. You can sometimes find the out of print book on Ebay, but it is usually over $150 for a worn out copy! I found that you can go to "Project Gutenberg" on the web and read the entire book, with all the full color hand drawn pictures, absolutely free of charge! Do it! You won't regret it!

I bought this book for my own information -- I've been a black coffee drinker for c. 60 years, and a real coffee aficionado for the past 15 years or so. The book's size and amount of information are almost overwhelming, and yet the author's clear, reader-friendly, nearly conversational writing style make it as much a "page-turner" as a good mystery novel. He covers the history, geography, economics, and complex sociology & politics of all aspects of this world-wide industry so completely as to make this work a textbook, nay, a one-volume college course. From Asia, Africa, and the Americas, to Starbuck's, Folgers, Maxwell House and everything in the U.S., it's all here. HIGHLY recommended!!

Probably the best historical book written about coffee as the author somehow made a factual compilation an easy read. The first half of the book was particularly entertaining. This book remains in my small library and I have used it as a reference several times. I have also purchased a few copies as gifts for friends.

Wow! This book really delves into behind the scene dealings of coffee companies extending into the darker aspects of government interventions in the exploitation of foreign nations' resources. Loaded with fun facts and pertinent information. I bought it for my dad for Christmas. He's a coffee lunatic and collects Chase & Sanborn vintage coffee tins.

It got more into the corporate battles than was my interest, but some folks may enjoy that. The history of coffee is a fascinating subject, for me.

I was wandering in Ethiopia when the curiosity about coffee was borned. I am a Brazilian but never looked deep into the story and history of coffee. This book is a piece of beauty as gives a tremendous parallel in between thes tory and the history of the world since coffee invention.

A well-written and informative book overall. Though I must echo the comments of other readers that state that it focuses more on the Americas. Having said that, it would have had to be a very long book to cover the world history of coffee. The book had some great parts which were very interesting (for example how America became addicted to drinking stale, packaged coffee in the 20th century) and parts that were less riveting (the incessant ups and downs of global coffee prices). Overall, I don't regret the purchase at all, it was a good read that left me with a much better understanding of coffee.

Good quality, good price, as expected!

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